Cinnamon toast crunch cocktail how to#

The balance of flavors is really good even though it's on the sweeter side of the cocktail spectrum. The resulting combination is a Cinnamon Toast Crunch cocktail that is creamy, packed with cinnamon flavor and, honestly, pretty irresistible. The flavors were perfect, strong enough to be a good drink, but warm enough flavors that everyone will like. To get more vanilla flavor I added vanilla vodka to the mix and rimmed the glass with cinnamon sugar. And I definitely wanted this to taste like the adult version of Cinnamon Toast Crunch. While I love a good Fireball drink, it's a bit more like red hot candy spice, not warm and sugary spice like everyone's favorite cereal. Fireball cinnamon whiskey tastes a lot different to me than sugary cinnamon toast crunch cereal. I definitely wanted to kick up the vanilla flavors and tone down the cinnamon from the Fireball. It is made with black tea or coffee and makes a creamy cocktail that is a great after dinner drink. There's also the similar RumChata Cinnamon Toast Latte. I wanted to create a truly delicious drink recipe. Turns out, it's really quite tasty! But it wasn't quite good enough for me. It is a tasty RumChata shot made simply by combining RumChata with Fireball Whiskey. One of the more infamous Rumchata drinks is the Cinnamon Toast Crunch shot. Home / Cocktails / Cinnamon Toast Crunch. So cheers, friends! Just a couple more days until the weekend, but when you live with kids and dogs, that’s not all that relaxing either.You know, where you play with which combinations will make it taste like a peanut butter and jelly sandwich? Same thing with RumChata! Next recipe In the same selection : Citron and Seven See the recipe. We definitely don’t promise that it’s the same recipe, but it tastes pretty close and we’re definitely fans. In a cocktail shaker, we mix together the cold brew, the coconut rum, and the agave, and then pour that over the ice, and top up the glass with oat milk. We start by getting a stemless wine or whiskey glass and adding ice (less than half full) and a cinnamon stick (as Scott is modeling in the picture above). Here’s what you need for one serving of our version of this recipe:

After some experimentation, we have a version that we cannot promise is true to the First Watch version that inspired it, but is one of our current favorite cocktails.Īnd because we probably all need a boost with summer winding down (please, god, wind down this heat) and the kiddos all starting school (my son is starting Pre-K this year and I’m not mentally prepared for this), I’m offering up this awesome breakfast/brunch cocktail for all of us who need it for all the reasons.

Cinnamon toast crunch cocktail how to#

So, of course, we had to figure out how to make our own home version.Īs with other recipes Scott has loved and wanted to try, he asked me to try it, we jotted down the ingredients, and then set about figuring out our own proportions. It reminds me of a Kahlua Midnight Coffee and smacks of everyone’s favorite White Russian, if the liqueur were cold brew and the vodka were rum and the cream were oat milk and…you get the idea. After ten years of marriage and close to twelve years of feeding the man, I like to think I have a decent idea of what he likes, but it’s always a personal victory when I hit the nail on the head, and I did here. Cinnamon Toast Cereal Milk – First Watchįirst Watch lists their ingredients but not the portions, and this particular drink had cold brew coffee, coconut rum, oat milk, and agave, all of which line up with Scott’s favorite flavors. Recently, we were out for brunch with Scott’s folks and browsing the breakfast cocktails, and one of them just jumped out at me as being perfect for Scott’s flavor profile.Īnd that’s their Cinnamon Toast Cereal Milk.

I haven’t ordered anything off the menu that I’m not a fan of, and if I could subscribe for a regular delivery of million-dollar bacon, I would.

It’s a place you need to know about because they’re all over the place, not just local to Orlando (although they serve lots of local produce), and they serve amazingly fresh seasonal fare that is amazingly good. So, I need to tell you about our latest favorite brunch spot – First Watch. It’s rapidly become a favorite in our house and I’ll bet it will be one in yours! Looking for a fun cocktail to serve up at brunch that ISN’T a mimosa or a Bloody Mary? Try this cold brew coffee based cocktail on for size.